Main Course Dishes

Recipes

91.
Rod Butters' Layered Yams & Beets with Goats Cheese
92.
Cauliflower, Spinach, and Potato Stir-Fry with Coconut Milk
93.
Curried Rutabagas
94.
Beets, Yams, and Carrots in a Citrus-Cumin Marinade with Sauteed Greens
95.
Yam Mousse Pie (aka Vamoose Pie)
96.
Summer Vegetable Crepes
97.
Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
98.
Eggplant Crepes
99.
Herbed Crepe Batter
100.
Fettuccine with Rainbow Chard and White Beans
101.
Whole Wheat Pasta with Golden Beets, Beet Greens and Almonds
102.
Roasted Rutabaga and Cilantro Pesto Gnocchi
103.
Bowties with Basil, Cilantro, Spinach and Goat Cheese Sauce
104.
Lemon Scented Pasta with Garlic Scapes and Veggies
105.
Pesto Spaghetti Squash

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